Crosskeys Hotel Canonbie 17th Century Coaching Inn Facilities

The Cross Keys Hotel has two Bars. The Public Bar is situated on the right as you enter the Hotel. Pub Meals are available in the evenings.

The Lounge Bar is situated past Reception and is the ideal place for a drink and a good meal.

Debbie Oliver, our Head Chef, has compiled a menu that should satisfy all tastes and fancies. From quick and easy Pub meals through to Continental a la Carte, you can be sure that you will find something to tickle the taste buds. Fresh local produce and seasonal specialities are always available.

On weekends, The Cross Keys Hotel presents, what is probably, the best Carvery in the area. At least three sizzling Roasts, a Hot Pot special, a selection of freshly prepared Vegetables, Roast Potato, Yorkshire Pudding as well as all the traditional accompaniments, for your enjoyment. The Carvery is available on Saturdays from 5.30pm – 8.30pm and on Sundays from 12 noon – 2pm and 5.30pm to 8pm. Booking is advisable.

Our Canonbie Room was the original Dining Room but is now used on weekends for the Carvery. It is also a very popular room for meetings, private functions and for smaller wedding receptions. Groups of up to 50 persons can be accommodated and menus can be designed according to your particular needs and budget.